'Spain Homestay' Cha Seung Won served a hearty Korean food to the guests  in  News

Back by:  hwarang  on  April 6, 2019 01:08 PM

'Spain Homestay' Cha Seung Won served a hearty Korean food to the guests

On TVN 'Spain Homestay' broadcasted on the last 5 days, Cha Seung-won was shown preparing Korean food for the guests.

On that day, Cha Seung Won went shopping in the morning. He purchased the meat of the required portion of the dish and boasted a wealth of cooking knowledge.

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First of all, Cha Seung-won prepared for the dessert. He was confident that he had his own recipe. 

Cha Seungwon put the brown sugar in the water with the ginger powder and the ginger powder, which he brought from Korea, and made a crystal bowl. It was difficult to get the fix and the pine nuts on the top, so it was replaced with peanuts. 

Next, we prepared the main meal of bulgogi and kimchi soup for dinner. At that time, Cha Seung Won drew blueberry jam on the meat. This was to catch the catch. 

Kim chih-guk made a stir. Cha Seung-won, who perfectly matches the liver without looking at the recipe, was nothing like a chef.

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Cha Seung-won's delicate care was also remarkable. He prepared the stir - fried dumplings for the banjo which showed infinite affection for the dumplings.

Cha Seung-won, who served as a side dish for a side dish, boiled egg rice cake for the pilgrim who ordered ramen. This finished the dinner.

The pilgrims were excited about the Korean food they had met in a long time. The pilgrims admired Cha Seung-won's cooking skills, which he had only seen on TV. 

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Fruits and quartz were then served as desserts. Cha Seung-won comes out and checks the taste of the pilgrims.

The next morning was bright. Cha Seung - won prepared breakfast as soon as he woke up. The menu on this morning was brittle and round. In particular, the meatballs were carefully prepared by hand. 

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The pilgrims poured praise on the dish where Cha Seung-won's efforts melted. There was also a good reputation for the round. The pilgrims did not leave a bowl of rice and had a solid breakfast. 

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Cha Seung-won also played a role as an Alberto chef on this day. Based on his rich cooking knowledge and his skillful cooking skills, he cooked food with plenty of sincerity. Cha Seung Won, a Korean food that captures the taste of the pilgrims, is one of the more special features of the 'Spanish boarding'. Every broadcast is a shining chef Cha Seung Won, the presence of the audience has been favorable. 

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